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With boiled eggs in the glass! Minced meat roulade using a unique recipe
With boiled eggs in the glass! Minced meat roulade, using a unique recipe
Ingredients:
minced meat 600 g (21.16 oz)
salt 5 g (0.18 oz)
black pepper 3 g (0.11 oz)
eggs 1 piece
ham 100 g (3.5 oz)
pressed cheese 100 g (3.5 oz)
eggs 6 pieces
salt 5 g (0.18 oz)
black pepper 3 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
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