Red onion 200 g (7 oz)
Garlic 20 g (0.7 oz)
Olive oil 40 ml (1.35 fl oz)
Tomato sauce 70 g (2.47 oz)
Brown sugar 20 g (0.7 oz)
Mustard powder 10 g (0.35 oz)
Water 20 ml (0.7 fl oz)
Tomato paste 40 g (1.4 oz)
Vinegar 10 ml (0.34 fl oz)
Worcester sauce 10 ml (0.34 fl oz)
Salt 7 g (0.25 oz)
Chilli pepper 5 g (0.18 oz)
Pepper 7 g (0.25 oz)
Lemon zest 6 g (0.21 oz)
Lemon juice 20 ml (0.7 fl oz)
Pork ribs 1 kg (35.27 oz)
Salt 7 g (0.25 oz)
Pepper 7 g (0.25 oz)
Smoked paprika 5 g (0.18 oz)
Thyme 5 g (0.18 oz)

IN THE OVEN 180 °C (356 °F) / 1 HOUR

Red onion 200 g (7 oz)
Potatoes 300 g (10.6 oz)
Sour cabbage 300 g (10.6 oz)
Sunflower oil 20 ml (0.7 fl oz)
Pepper 7 g (0.25 oz)
Sunflower oil 20 ml (0.7 fl oz)
Salt 7 g (0.25 oz)
Pepper 7 g (0.25 oz)

IN THE OVEN FOR ANOTHER 25 MIN