Link to Recipe on my website:
https://frannielovesfood.com/pizzast...

INGREDIENTS

* 750 g 00 Flour
* 525 ml Warm Water 100108F
* 15 g Salt
* 4 g Active Dry Yeast
* 1 Tsp Honey to feed the yeast this doesn't need to be an exact measurement
* Semola Rimacinata for the pizza peel

Link to scale I use:
https://a.co/d/3jJMOPQ

Links to 00 flour:
Anna Napoletana
https://a.co/d/c0GiIqA

Caputo
https://a.co/d/1AbDFuV

King Arthur
https://a.co/d/bukD9O9

Link to Semola Rimacinata:
https://a.co/d/7sRv5hn

Link to Pizza proofing box:
https://a.co/d/iUMhvYg

Link to Wooden Peel:
https://a.co/d/51caqoe

LTK list of all my Pizza making Essentials:
https://liketk.it/4pQeV

#pizza #pizzadough #pizzalover #pizzarecipe #pizzanapoletana #pizzanight #italianfood #recipe #italianfoodie #homemadefood #cookwithme #