Earth Month may be over, but sustainability and ecofriendly finds are important to us yearround. Food52 Test Kitchen Director Allison joins her neighbor, Erica (@thechefsmartypants) to discuss simple practices to create a low waste kitchen. Starting with grocery shopping buying in bulk, bringing your own containers to getting the most out of the ingredients you bring home. And, of course, responsibly composting the little scrap you have left.

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Zwilling Fresh & Save Food Vacuum Sealer Set: https://food52.com/shop/products/6995...

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