With a crisp exterior and a chewy, almondinfused interior, these Danish Makroner or Easy Almond Macaroon recipe only requires 6 ingredients and is perfect to serve alongside a cup of tea.

Adapted from sbs.com.au

Makes 20 cookies

Ingredients:
96 grams / 1 cup almond meal
100 grams / ¾ cup + 2 tablespoons confectioner’s/icing sugar
1 gram / ¼ teaspoon baking soda
75 grams / 2 large egg whites room temperature
¼ teaspoon sea salt
25 grams / ¼ cup flaked almonds

Directions:
Preheat your oven to 180C/350F and line a baking tray with parchment paper.
Toss the almond meal, sugar and baking soda into a small bowl and stir to combine. Set aside.
Place the egg whites and sea salt into a clean and dry bowl and whisk on low to medium speed until stiff peaks form, approximately 8 minutes.
Add the almond mixture to the egg whites and fold until well combined and no dry portions remain in the edges or center of the egg whites.
Scoop up a tablespoon amount of the batter onto the baking tray, allowing 1 ½ inches between each and sprinkle a pinch of sliced almonds on top.
Bake in the oven for 14 minutes or until lightly golden.
Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
Serve up and enjoy!

Recipe can be found at https://roamingtaste.com/makroneralm...

Follow me here:
Support https://kofi.com/roamingtaste
Website https://roamingtaste.com/
Instagram   / roamingtaste  
Facebook   / roamingtaste  
Pinterest https://pin.it/1eYbqzF