The holiday season is here! Today, I'm sharing how to make 4 kinds of soft & chewy cookies from one dough. You can make 4 delicious cookies with simple steps using the secret hacks. Enjoy the assorted cookies as a cookie box, gifts for your special people, or simply to treat your family at home!

The Ingredients To Make 4 Kinds of Soft & Chewy Cookies
[Base Dough]
• Unsalted butter: 226 g | 8 oz (2 US sticks)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Light brown sugar: 160 g | 5.6 oz (3/4 US cup)
• Egg: 100 g | 3.5 oz (2 mediumlarge eggs)
• Vanilla extract: 1 tsp
• Allpurpose flour: 375 g | 13.2 oz (3 US cups * Calculated as 1 cup = 125 g)
• Baking soda: 1 1/2 tsp
• Salt: 1/2 tsp
[Chocolate Chip Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Oil: 2 tsp
• Dark chocolate chips: 100 g | 3.5 oz
• Sea salt: a tiny sprinkle on each cookie (Optional)
[Double Chocolate Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Oil: 1 tsp
• Cocoa powder: 1 Tbsp
• Milk: 1Tbsp
• Dark chocolate chips: 100 g | 3.5 oz
• Dark chocolate to dip the cookies: some (Optional)
[Red Velvet Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Lemon juice: 1 tsp
• Cocoa powder: 2 tsp
• Red coloring (Gel or Paste): 1/4 tsp
• White chocolate to dip the cookies: some (Optional)
[Ginger Molasses Cookies]
• The base dough: 242 g | 8.5 oz (1/4 of the whole batch)
• Molasses: 25 g | 0.9 oz (1.5 Tbsp)
• Ginger: 1 tsp
• Cinnamon 1/2 tsp
• Allpurpose flour: 10 g | 0.35 oz (4 tsp)
• Granulated sugar to coat the dough: some

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

Chill each dough until cooled completely and form balls by hand (2 oz | 57 g | 4 Tbsp each).
Bake (Preheated) at 350 F | 176 C for 11 13 mins.
* Adjust the time and temperature accordingly.
* It's important not to overbake them to enjoy the soft texture. Note that the cookies get firmer after they cool down.
* The dough spreads more in the oven when they are left at room temperature after forming the balls. Don’t wait too long if you want to avoid it.

Printable Recipe + Written Steps
https://pastryliving.com/4kindsofs...

The tools/ingredients I used/mentioned today:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Stand mixer
https://amzn.to/3Pid42g
Plastic cookie bags
https://amzn.to/3uwhWKN

Other cookie recipes:
10 Kinds of Cookies from One Dough! | Christmas Cookie Box
   • Make 10 Holiday Cookies from One Doug...  
Shortbread Cookies
   • Lightly Crispy Shortbread Cookies | S...  
Slice & Bake! Santa Cookies
   • Christmas Cookies  SLICE & BAKE! (S...  
4 Holiday Macarons from One Batch!
   • Make 4 Holiday Macarons From 1 Batch!...  

If you liked this video, please subscribe & share it with your baking friends!
❤ Subscribe!:    / @pastrylivingwithaya  
Share the video:    • Make 4 Kinds of Soft & Chewy Cookies ...  
if you liked this video, share it with your friends to help them ...and also to support my small channel ;)

My blog: http://www.pastryliving.com
Instagram: @ayacaliva

MUSIC:
epidemicsound.com

#cookiesrecipe #chewycookies #holidaybaking