▼ More about the ' Jenny Cookie Style Butter Cookies ' made today :)
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Hello, this is siZning.

Today, I made Hong Kong's famous Jenny Cookie.
We completed today's recipe by conducting several tests to express Jenny Cookie's unique crispy first texture and softly melting feeling.

The ingredients and method are simple, but if you try it after you finish it, it is a really delicious cookie.

Have a sweet time with delicious Jenny Cookies.

Storage
Seal the finished cookie well and keep it at room temperature for a week before eating.
For longterm storage, please frozen. (about 1 month)

Ingredients (16 pieces each)
Vanilla Cookie Dough
115g unsalted butter
55g sugar powder
A little salt
3g vanilla extract
10g whole egg
135g cake flour
30g corn starch

Coffee Cookie Dough
115g unsalted butter
55g sugar powder
A little salt
4g coffee essence
10g whole egg
135g cake flour
30g corn starch

Chocolate Cookie Dough
115g unsalted butter
55g sugar powder
A little salt
3g vanilla extract
10g whole egg
127g cake flour
30g corn starch
8g cocoa powder


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