Light and fluffy sponge cake is the basis for a sweet roulade. In the video I show how to make light and dark cocoa cake. We can spread the cold sponge cake with cream, Nutella or jam. It tastes delicious. I recommend
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SPONGE CREAM WITH MASCARPONE CREAM AND STRAWBERRIES:
   • Mięciutka rolada biszkoptowa z kremem...  

NUT SPONGE CAKE:
   • Ciasto czekoladowe z orzechami.  Mięc...  

COCOA SPONGE CAKE WITH BUTTER:
   • Przepis na biszkopt kakaowy z masłem....  

HOW TO BAKE A PERFECT SPONGE CAKE THAT ALWAYS WORKS OUT:
   • Jak zrobić idealny, puszysty biszkopt...  

COCOA SPONGE CAKE WITHOUT BUTTER:
   • BISZKOPT KAKAOWY bez masła, który zaw...  

FLUFFY CHOCOLATE NUT CAKE;
   • Ciasto czekoladowe z orzechami.  Mięc...  

MASCARPONE CREAM FOR CAKES AND DESSERTS:
   • Krem z mascarpone do tortów i deserów...  

EGG PASTICCERA CREAM (PÂTISSIÈRE) FOR CAKES, CAKES AND DESSERTS;
   • Krem do tortów: pasticcera, (pâtissiè...  
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RECIPE FOR LIGHT SPONGE CAKE:
4 eggs (250 g with shell)
100 g of fine sugar
65 g wheat flour (450)
All ingredients at room temperature
Plate: 32cm x 32cm

RECIPE FOR DARK SPONGE CAKE:
4 eggs
80 g of sugar
60 wheat flour
10 g of cocoa
All ingredients should be at room temperature
Mold: 38 cm x 27 cm

We use a kitchen scale

00:00 Light sponge cake ingredients and preparation
04:07 Cocoa sponge cake ingredients and preparation
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Music: Total Happy Up And Sunny by Sascha Ende
Link: https://filmmusic.io/song/555totalh...
License: http://creativecommons.org/licenses/b...
#sponge roulade, #recipe, #inthekitchenwithtourments, #Italian cuisine, #cake, #baking,