Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇

CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures spreadable, hard
Mozzarella Cheese Balls marinated
Spreadable Cheese “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese Brie, Cranberry or blueberry goat cheese
Hard cheeses Vermont white cheddar, Manchego

►Nuts:
Pecans
Pistachios
Honey Roasted almonds

►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni

►Fruit: go with whatever is seasonal
Strawberries pairs with mozzarella, camembert
Blueberries pairs with brie, camembert
Grapes pairs well with mozzarella, camembert
Apples pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears pairs well with brie, mozzarella, brie, manchego,
Clementine segments pairs with brie,
Seasonal fruit Figs, Peaches, Pomegranates goat cheese

►Crackers or Bread: keep them simple no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Glutenfree cracker

►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts get the marinated ones

►Condiments:
Fig & strawberry spread
Honey with a honey stick

►Treat
Dark Chocolate bars next to berries

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► Honey Dipper Stick: https://amzn.to/3nZyhPI

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⏱TIMESTAMPS⏱
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test

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