Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.

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Ingredients you'll need:
Prices for Expensive Cheese Board
Calabrese $7.49
Sopressata Salami $8.99
Toscano Salami $8.99
Manchego $7.26
tomme $7.68
Brie du Pommie $5.55
Aged Gouda $10.16
Prosciutto di parm $11.10
Honeycomb $15.99
Castelvatrano Olives $6.99
Grapes $13.35
Praline Pecans $6.29
Pistachios $9.53
Rosemary Flatbread Crackers $6.99
Cornichons 4.00

Cheap Charcuterie Board
Smoked maple ham $3.00
Mortadella 710 slices $3.75
Vermont Summer Sausage $4.50
Havarti $4.00
Medium Cheddar $4.50
Gouda Cheese $2.80
Philly Cream Cheese $1.96
Granny Smith Apple $1.00
Heirloom Tomato $0.45
French Baguette $1.89
Olives 1.75 per pouch
1/2 cup peanuts about 1 dollar in the bulk section

Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt

Serrano Habanero Gastrique Ingredients
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced