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When I see people eating Thai food, 99% of the time, they're not doing it correctly. So let's talk about it! What utensils to use, and more importantly what NOT to use! Chopsticks? Hands? Fork? Plus some common dining etiquette so you can start eating Thai food like a local!

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RECIPES FOR DISHES ON THE TABLE:
Chinese Broccoli Stir Fry: https://hotthaikitchen.com/gailan...
Steamed Fish in Ginger Soy Sauce: https://hotthaikitchen.com/fishwit...
Red Curry with Shrimp and Pineapple: https://hotthaikitchen.com/pineappl... (I subbed eggplant)
Similar recipe for the soup, but i used tofu instead of glass noodles: https://hotthaikitchen.com/porkand...

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOKS: https://hotthaikitchen.com/htkcook...

00:00 Introduction
00:44 What utensils to use and how
02:35 Why fork and spoon?
04:33 How to Tackle a Typical Thai Meal + Etiquette
09:07 What about Chopsticks?
10:37 Do Thai People Eat with Hands
11:05 What about dinner knives?

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, cohost of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hotthaikitchen.com