To make a tasty Thai red curry chicken, we need coconut milk, Thai basil and a good aromatic base: red curry paste.

‍ Ingredients for 4 people
3 thighs and 1 chicken breast
40cl coconut milk
100g homemade red curry paste
or 1 tbsp storebought red curry paste
3 kaffir lime leaves
25g Thai basil
150g bamboo shoots
150g green beans
3 Thai eggplants or ⅓ classic eggplant
⅓ red bell pepper
¼ tsp salt
10g palm sugar or 1 tsp white sugar
3 tbsp fish sauce

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