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FAMILY GARDEN Videotutorial in HD of the complete cultivation of the Gherkin.
Germination, Sowing, irrigation, Development, Harvest, How to preserve them.
The embedded formula is very simple. Sterilized jars, 6o white wine vinegar, and salt (tablespoon per liter of vinegar), no water and cure if possible in the cellar or in a cool place. After three months they can be eaten