Learning how to cook a whole wild duck is easier than you think! This recipe walks you through the steps I take to make a perfect roast mallard every time. (you can sub any puddle duck for this recipe) If you've had a great duck season and took home a plucked duck or two, follow along and you'll be serving perfect roast duck in no time.

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Ingredients:
1 whole wild duck (any puddle duck)
Kosher salt
Fresh cracked pepper
Garlic powder

Supplies:
Oven
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Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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Drew

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