Roasted duck and Potatoes with port wine reduction recipe!
Welcome back to the Mini Farm!! I have tried LOTS of duck recipies and kept adjusting them until I finally landed on this one! It so easy and has very few ingredients, you will love how amazing this turns out!! Juicy on the inside and crispy on the outside, this one is hands down the best duck you will ever have!! Come cook this yummy dinner with me ↓↓↓ CLICK SHOW MORE ↓↓↓

Roasting pan with rack https://amzn.to/31NlEPN

Duck and Potatoes Ingredients:
1 whole duck (45lbs)
68 Red skin potatoes (palm size)
Oregano (one bunch fresh Thyme would work too)
Large Onion (Large slices or quartered)
Salt/Pepper to taste
1 Cup Port wine
1 Cup Chicken Stock (or bone broth)
2Tbls Apple Cider vinegar

In this episode we show you how to make a the best Roast Duck and potatoes with port wine reduction made with real ingredients at home. Thanks for watching!!

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Link to the Carey https://amzn.to/2N7MrMA
We got lots of questions about the knife we use in the "how to cut up a chicken" video, this is the one we used https://amzn.to/2Hsmdoe

Camera I use to make my videos https://amzn.to/2N5MEA2

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