Once you've mastered a beautifully roasted Thanksgiving turkey, the only remaining step is carving it. From the essential tools to Thomas Joseph's easy to follow stepbystep technique, you'll be carving this year's turkey like a pro!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier.


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