Holiday Sale: 20% off Typhur Sync, now only $183.2 (was $229).
Use the code: THATDUDE20 at checkout.
Amazon ➡ http://bit.ly/47e2DUK
Typhur.com ➡ https://bit.ly/3QssNfL

Discover the magic of a juicy, flavorful turkey in just 2 hours! This quick and easy method ensures a succulent masterpiece without compromising on taste. Elevate your turkey game with this timesaving, delicious solution.

⬇ Get my new Cookbook ⬇
Master in the Making EBookhttps://www.thatdudecancook.com/

Microfibre Towels https://amzn.to/3G0jzm5
Microplane Zester https://amzn.to/3SvHuS5

Turkey Stock:
1 turkey carcass oiled, salted, and roasted
enough water to cover the bones by a few inches
3 carrots peeled and sliced in half
2 yellow onions halved and roasted
8 sprigs fresh thyme
20 whole peppercorns
salt to taste

Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
35 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

Turkey Gravy:
4 oz unsalted butter
1/2 cup + 1 tbsp allpurpose flour
5 1/2 cups Turkey stock
2 tsp black pepper
1 1/2 tsp Rosemary salt
2 tsp marmite
1 Turkey neck meat removed and chopped

0:00 Intro
0:29 Breaking Down Turkey
5:23 Turkey Stock
8:07 Rosemary Salt
9:30 Cooking Turkey
14:36 Making Gravy
18:19 Turkey Tasting

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.