Chef Frank Proto helps you add another skill to your kitchen toolkit, this time demonstrating the best way to carve a whole roast chicken, step by step. If you've found yourself unsure of how to start, leaving lots of good meat on the bone, or just mangling things in general, chef Frank is here to help.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
   / @protocookswithcheffrank  
Follow him on Instagram at @protocooks

Buy knives like the ones Frank uses for this demonstration:
Slicing Knife: https://amzn.to/3ohfTnU
Boning Knife: https://fave.co/3giFI2u

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0:00 Introduction
0:40 Chapter 1 Precarving
1:35 Chapter 2 Knives
2:16 Chapter 3 Carving

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