Professional Chefinstructor Frank Proto demonstrates 16 ways to peel, chop, smash, grate, and slice garlic like a pro. From fine slices to grating on a microplane, Frank explains how preparing the garlic for your recipe directly impacts its intensity in the dish and how to understand which one is best for every situation.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
   / @protocookswithcheffrank  
and follow him on Instagram @protocooks
Follow The Institute of Culinary Education at @iceculinary

0:00 Introduction
0:18 About Garlic
0:53 Chapter 1 Peeling
1:16 Hands
1:28 Paring Knife
1:51 TwoBowl Method
2:23 Jar Method
3:04 Chapter 2 Cutting
3:21 Whole Cloves
3:41 Crushed
4:10 Sliced
4:26 Mandoline
4:48 Razor Blade
5:18 Rough Chopped
5:49 Minced
6:33 Grated
7:28 Garlic Press
7:54 PreChopped
8:24 Roasted
9:21 BONUS Rolling Garlic Chopper

Editor Louis Lalire
Producer  Ness Kleino
Director Chris Principe
Associate Producer Michael Cascio
DP Brad Wickham
Cam Op Paige Wollensak
Sound Mixer Rachel Suffian
Culinary Producer Mallary Santucci
Associate Culinary Producer Jackie Beal
Production Assistant: Brandon Guillebeaux
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese 
Dan Siegel 
Rhoda Boone 
Carolyn Gagnon 
June Kim
Holly Patton 
Myra Rivera
Billy Keenly


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