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There are several ways to make sea moss gel. Once dried sea moss soaks in water and expands, it can be blended with water or boiled in water to make sea moss gel. The boiling method is the traditional Caribbean way to make sea moss gel (many people have told me this is the method they used growing up in the 80s and 90s). Both methods are simple, and the result is sea moss gel to enjoy daily in smoothies, juices, soups, sauces, or on its own!

The goal of this video, and my entire website, is to share information and techniques with you so that you are equipped with what you need to make your own decisions (and tasty recipes!). If you prefer to boil your sea moss, this post is a guide to ensure you do so efficiently and maintain its nutritional value as much as possible.

STORE: Store Sea Moss Gel in an airtight container. It can last in the fridge for up 24 weeks. You can store it in the freezer for up to 3 months. You can also pour it into an icecube tray and freeze the sea moss for later use. This is perfect for taking the cubes and throwing them into your smoothies.


More Irish Sea Moss Gel Recipes!

Jamaican Irish moss Drink: A delicious mixture of cinnamon, nutmeg, vanilla, sea moss, and milk. https://goodfoodbaddie.com/5differen...

Elderberry Ginger Sea Moss: Sea moss enhanced with immunity boosting elderberry and ginger! https://goodfoodbaddie.com/elderberry...

Chocolate Raspberry Sea Moss Smoothie: A delicious chocolate treat packed with nutrients! https://goodfoodbaddie.com/chocolate...

Blueberry Almond Sea Moss Smoothie: A great postworkout smoothie!
https://goodfoodbaddie.com/seamosss...

Sea Moss Gummies: These easy homemade sea moss gummies are a great way to enjoy sea moss daily. https://goodfoodbaddie.com/elderberry...

Fruit Infused Sea Moss Gel: Turn your sea moss into a fruitflavored gel for easy consumption! https://goodfoodbaddie.com/howtomak...