In sponsored collaboration with Ōra King Salmon, the StoryBites team had the opportunity of going behind the pass to capture the incredible efforts and collaborative drive required to pull of a global collaboration requiring months of preparation.

Featuring Head Chef and CoOwner, Zennon Wijlens of Paris Butter, a threehat award winning restaurant located in Auckland, New Zealand, Nick Honeyman owner of Le Petit Léon, a 2023 MICHELIN Guide featured restaurant in France and Executive Chef Ron McKinlay of Canoe Restaurant, awarded 8th best restaurant in Toronto by Canada's 100 Best, this global collaboration is unparalleled to say the least.

The challenges of executing an event that requires months of coordination across multiple continents, time zones, and piecing together the puzzle of such diverse talent is in itself remarkable.

This immersive exploration into the collaborative process offers viewers a unique perspective on the day in the life of these chefs, the challenges they faced along the way, and how mental discipline and leadership are absolutely critical for a successful service. From the sourcing of ingredients at Kelmarna Community Farm to the art of service, the documentary showcases the dedication and passion that fuel their craft. It's a journey into the heart of culinary innovation, offering a behindthescenes look at the artistry and coordination required to orchestrate such a memorable gastronomic event.

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Learn about our sponsor, Ōra King Salmon: https://orakingsalmon.co.nz/