Chef and owner of a threestar Michelin Restaurant, Curtis Duffy, speaks about his career journey and his advice for young professionals. No matter your career path, Chef Duffy has advice on how to not only be good but great at what you do in your profession.

—About Escoffier—

Auguste Escoffier School of Culinary Arts offers both online and oncampus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plantbased culinary arts, holistic nutrition, and more. Learn from a wellbalanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/

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—Contents of this video—

00:00 Introduction
01:03 Passion for Culinary Arts
02:19 The Importance of Mentors
03:05 Recipe for Success
04:16 Farm To Table®
04:45 Benefits of Culinary School

*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)