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Plating Presentation (Sauces)

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Escoffier Home Gourmet

Escoffier Online's Chef Thomas discusses plating presentation. The focus of this segment is on the basics of plate presentation, how to design and plan a proper plate, and saucing techniques.

Take culinary school online with Escoffier Online International Culinary Academy: http://www.escoffieronline.com/

posted by chrisp78kh