Pinhais, located in Portugal, is the only tinned sardines producer that still processes and packages the fish by hand. This womendominated cannery produces 30,000 tins of sardines daily, which they ship to over 60 countries. Watch the women perform the traditional 12step canning process they have followed since 1920.

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Credits:
Producer: Connor Reid
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Anna Muckerman, Mohamed Ahmed

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao

For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1

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