Honey garlic chicken thighs with roasted broccoli. A sweet and sticky sheet pan dinner that rivals any takeout order!

INGREDIENTS
YIELD: 2 SERVINGS
3 large garlic cloves, finely diced
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons ketchup
4 boneless, skinless chicken thighs
1/2 teaspoon salt, plus extra
1/4 teaspoon freshly ground black pepper, plus extra
1/2 cup cornstarch
1 cup neutral oil for frying, plus extra for broccoli
1 large egg, beaten
2 cups broccoli florets
hot cooked white rice, for serving

Equipment:
Knife: https://amzn.to/2B3hpDI
*These are a little pricey, but if you take care of them, they will last a really long time. I've had mine for 8 years.
Knife sharpener: https://amzn.to/2OzgoW6
Mixing Bowl: https://amzn.to/2MeIzfZ
Kitchen Scissors: https://amzn.to/2B6mknh
Cutting Board: https://amzn.to/2nzsBhO
Nonstick Skillet: https://amzn.to/2MszvUo
Sheet Pan: https://amzn.to/2P1UsUi

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