I'll show you how I make my own ketchup. Without any chemicals or additives, super easy and has a particularly long shelf life! Perfect for seasoning burgers, hot dogs or as a dip. For the very best quality of homemade ketchup, I recommend using regional organic products but of course this is not a must. After watching this video, you won't want to buy ketchup from the supermarket anymore, because this homemade version is not only healthier, but also tastes better.

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INGREDIENTS:
Ingredients:
1 onion
5 cloves of garlic
olive oil
3 kg tomatoes (6.6 lbs)
1 apple
150 ml apple cider vinegar (2/3 cup)
1 tbsp tomato paste
75 ml brown sugar (1/3 cup)
2 tsp salt
1 tsp whole cloves
5 cardamom pods
Nutmeg (grated, to taste)
1 stick cinnamon
2 tsp sweet paprika
Black pepper (freshly ground, to taste)
1 bay leaf

Oven convection mode 150 °C (300 °F) for 3035 minutes

#healthy_recipes #fresh_recipes #ketchup