Thanks for joining me for another meal prep! Recipes will be written out down below

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vanilla powder https://amzn.to/42zvq3Q
unflavored pea protein https://amzn.to/44DaLO7
organic oats https://amzn.to/3VFDptX
Mrs Dash https://www.amazon.com/MrsDashSouth...
salad containers https://amzn.to/3NKWau2
plant crumbles https://amzn.to/44AY3zD
pesto jar https://amzn.to/3nwt33b


blueberry oat bars
2 mashed bananas
1 3/4 cup milk
1 tsp vanilla powder or extract
1/2 cup sweetener of choice (or omit to make it all fruit sweetened)
2 tbsp ground flax seeds
2 cups rolled oats
1/2 cup unflavored protein powder
1/2 cup walnuts (optional)
1 tsp baking powder
1 1/4 cup blueberries, divided
Mix the mashed bananas, milk, vanilla, sweetener and flaxseeds in a large mixing bowl. Add in the oats, protein powder, baking soda and walnuts and mix to combine. Add in 1 cup frozen or fresh blueberries and stir. Pour mixture into a parchment lined 16x9 baking dish and top with the remaining blueberries.
Bake at 350 for 35 minutes, let cool for 10 minutes before cutting into squares


roasted red pepper pesto
2 red bell peppers
4 small campari tomatoes
1 chopped carrot
1/2 red onion or 1 shallot
italian seasoning
salt and pepper
1/2 lemon juiced
2 tbsp veggie broth (or use olive oil if not oil free)
bake @ 350 for 50 minutes, or 375 for 40
when its done baking add veggies to a blender with:
3/4 cup walnuts
2 garlic cloves
a few basil leaves
1/2 to 3/4 cup water depending on how thick you want the pesto to be
blend for 15 20 seconds, I like my pesto to still have some texture to it
serve with pasta, on a salad or veggie bowl or on toast

taco veggie soup:
1 onion diced
2 bell peppers
4 oz chopped mushrooms
1 26 oz can crushed tomatoes
2 diced carrots
1 diced zucchini
5 cups veggie broth (I did half water half broth)
2 cups black beans drained/ rinsed
1 tbsp mrs dash southwest chipotle or sub your favorite taco seasoning
2 tsp chili powder
1 tsp dried oregano
1 cup pea protein crumbles or any ground protein of your choice
salt and pepper to taste
pressure cook for 6 mins, 20 minute natural release
you can leave it as is or add cashew cream
1/2 cup cashews
1/4 cup hemp seeds both soaked ahead of time for ~30 mins
3/4 cup water

salad
1 head red leaf lettuce
1 head romaine
1 head green leaf lettuce
1/2 red onion sliced thin
2 shredded carrots
handful of cherry tomatoes, sliced
1 can white beans drained and rinsed
Italian seasoning
I just used a store bought dressing this week for my salads