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Hamaguri (Convex) Grind - Make Your Japanese Knife Tougher!

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Naoto is back to show you how to get the most out of your Japanese knives! Today we're tackling a type of sharpening that uses the geometry of the primary bevel to reinforce the strength of your edge. Whether you're maintaining this preexisting shape or want to try out something new in your sharpening adventures, Naoto's got you covered.

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posted by aphanson040527