Polish Your Japanese Knife Like a Pro: Secrets of the Trade Explained

Once you master sharpening and thinning your kitchen knives, the next step is to perfect the finish on your primary bevel! Sharpening need Naoto is here to share the secrets of getting a perfect migaki finish, Kasumi finish, and mirror polish on your Japanese kitchen knives! Get your whetstones and knives, and buckle up for a lesson.

You can find all of the sharpening gear in the video at: https://knifewear.com/collections/sha...

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Introduction 0:00
Migaki (Matte) Polish 1:21
Kasumi Finish 9:30
Mirror Polish 16:11
Outro 19:58