You're Sharpening Your Knives Wrong How To Make Any Knife 1000x Better! Turn a $1 kitchen knife into a super knife by sharpening it correctly.
In this video I show what pull through knife sharpeners do to your knives close up. And why they are not a good choice if you want your knife edge to last a long time.
The Final word on pull through knife sharpeners, and why they ruin knives.

(See Disclosures below)
Stuff used for sharpening the super $1 knife⬇
Best value diamond stone https://amzn.to/3uNWZuA
Best value Ceramic stone 1000 grit https://amzn.to/3T4C8gI
Best value Ceramic 2000 grit https://amzn.to/3GozL0J

Diamond stropping compound⬇
https://amzn.to/3GlKY2n

Cheap pull through⬇
https://amzn.to/47XlZ0V

Easier to use (BETTER than a pull through) sharpeners⬇
https://amzn.to/47UFS8J
https://amzn.to/3GI5OsZ

One of the knives I tested ⬇
https://amzn.to/3Nc3mhN
(but is cheaper at the dollar store)

lens I use for close ups⬇
https://amzn.to/480GbPD

On this camera⬇
https://amzn.to/4a34WfC

FULL DISCLOSURE:
These are affiliate links.
As an Amazon affiliate, I earn from qualifying purchases.

As an affiliate, I may earn a commission from qualifying purchases, at no additional cost to you. Everything in this video was purchased with my own money.


Chapters:
00:00 Intro
00:34 The $1 super knife
00:41 The big question
00:52 How I turn a $1 knife into a super knife
01:28 What the super edge looks like up close
01:43 The 2x4 test
02:34 How hard is a $1 knife? (HRC)
02:40 Reads MEAN comments
03:35 How fast is freehand sharpening? (Faster than you think)
04:26 The pull through knife sharpener sharpening
05:05 The pull through edge UP CLOSE
06:36 A burr removal method that DOESN’T work!
07:24 The pull through sharpener 2x4 test
08:26 The pull through 2x4 damage UP CLOSE
09:45 How for can we push a $1 knife? UNBELIEVABLE!