Get the recipe here:https://www.dimitrasdishes.com/greek...

Ingredients
3 pounds (1 and 1/2 kg) boneless, skinless chicken thighs
1 red onion, halved and thinly sliced
1 pint grape tomatoes
2 bell peppers, thinly sliced
1520 Kalamata olives, pitted
46 oz (170g) block of feta cheese
1 teaspoon salt, or to taste
freshly black pepper, to taste
fresh parsley for garnish
The Marinade/Dressing:

1/4 cup olive oil 45 garlic cloves, grated
1/4 cup fresh lemon juice
1 teaspoon mustard
12 teaspoons dried oregano
Instructions
Preheat the oven to 425 °F, 220 °C.

Place the chicken in a large bowl. Whisk the marinade ingredients together in another bowl and pour over the chicken. Season the chicken with salt and black pepper. Toss together and set aside.

Prepare the veggies and then arrange them in a shetpan. Place the feta cheese on one corner with the tomatoes and olives around it. Drizzle the veggies and feta with some olive oil and lightly season with salt, pepper, and oregano.

Place the chicken with all of the dressing on top of the veggies.

Bake on the center rack for about 30 minutes or until the internal temperature of the chicken reaches 165 °F.

Garnish with fresh parsley and serve with pita bread and tzatziki sauce.

Kali Orexi!


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


Official Facebook Page:   / dimitrasdishes  
Instagram:   / dimitras.dishes  
Pinterest:   / dimitrasdis0637  
Twitter:   / dimitrasdishes