Giant Banana con Yelo

ingredients:
12 pcs. ripe saba,sliced
1 cup brown sugar
3/4 cup water(more if preferred)
1 tsp vanilla essence
365ml evaporated milk
300ml condensed milk
80oz crushed ice(more or less)
leche flan
vanilla ice cream

A classic, straightforward, and pleasant Filipino dessert is banana con yelo. Imagine a tall glass that is layered with sweetened milk, shaved ice, sliced ripe bananas, and occasionally a scoop of luscious ice cream. It's a cool treat, particularly in the Philippines on a hot day. A hint of natural sweetness
and some texture are added by the bananas, while the ice gives the mixture the muchneeded coldness. It's the ideal treat for a leisurely afternoon to after a big meal because of its exquisite combination of tastes and temperatures. Banana with yelo is always a great choice, whether you're eating it by yourself or with loved ones.

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