Halo Halo

Custard Milk:
810ml evaporated milk
300ml condensed milk
1/2 cup white sugar(more or less)
3 egg yolks, large
1 tbsp vanilla essence
1/2 tbsp yellow food color(more or less)

Minatamis na saging:
20 pcs. ripe saba
2 cups brown sugar
1 1/2 cups water
1 tsp yellow food color(more if preferred)
1 tsp banana essence

additional sahog:
ube halaya
white beans
big sago
small sago
green gulaman
coconut strings(macapuno)
crushed ice
avocado
leche flan
*whole eggs:   • Leche Flan  
*egg yolks:    • Creamy and Smooth Leche Flan para pan...  


A colorful treat from the Philippines, halohalo is basically summertime in a bowl. Imagine a vibrant concoction of shaved ice and evaporated milk, embellished with a rainbow of ingredients that, at first glance, may appear to have accidentally attended the celebration, but somehow, they all get along very well.
The name "halohalo", which translates to "mixmix" in Filipino, refers to a sweet, frosty delicacy that is primarily intended to combat tropical heat. You're supposed to mix everything together to create a sort of lovely, creamy dessert soup before you dive in.

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