•Ingredients: fried sauce
Dried shiitake 80 grams (wash it and soak it, squeeze the water out and cut it into pieces) 0:30,
Streaky pork 400 grams(remove the skin and cut it into pieces) 0:52,
Green Chinese onion 60 grams, ginger pieces 30 grams, garlic pieces 20 grams, 1:02,
Oil 20 to 30 grams(add proper amount according to the fat content in pork) 1:27,
Sweet bean sauce 200 grams, 2:21,
Light soy sauce 40 grams, 2:28,
Sugar 10 grams, 2:31,
Oyster oil 1 spon, 2:33,
Cooking wine 1 spoon, 2:35,
The water used for soaking the shiitake, 3 spoons(about 300 grams), 2:54,
Salt a little bit 3:25,
•Ingredients: handmade noodles
Allpurpose flour 300 grams, 4:05,
Edible alkali 0.4 grams(add 0.5 grams for each 500 grams of flour) 4:08,
Salt 3 grams, 4:14,
Water 80 grams(add it by multiple times in small quantity) 4:20,
Eggs 2, 4:28.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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