Lucas Sin believes in 10 inch cookware, and you should too. Lucas, of Junzi Kitchen in NYC, strategically prepares a 4course meal with just three pieces of cookware: a 10 inch pan, a 10 inch pot, and a 10 inch lid. Lucas demonstrates the fluidity of moving between both vessels to blanch, braise, steam, and stirfry, proving home cooking can be both highquality and efficient.

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