Forget cottage cheese! This trick has enchanted hundreds of housewives! Great recipe

Buns with cream cheese.

RECIPE: Buns with cream cheese.

185 ml warm milk.
1 large chicken egg (55 g).
Mix everything together.

Add 50g sugar.
6 g dry yeast.
6g salt.
Mix everything well.

Sift 350 g flour.
Knead the dough with a spatula.

Add 40g softened butter.
Knead the dough with your hands.
Use a glove.
The dough doesn't stick to your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 20 minutes.

In 20 minutes.
Dust the dough with flour.
Fold the dough like I did.
The dough has become smooth.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 20 minutes.

In 20 minutes.
Dust the dough with flour.
Fold the dough several times.
Form the dough into a ball.
Cover the dough with cling film.
Let the dough rise in a warm place for 4560 minutes.

For the filling:
250 g cream cheese.
Mix well with a spatula.
Add 50g sugar.
Mix everything together.
Place the cheese in a piping bag.
If the filling is too liquid.
Put the cheese and sugar in the fridge.
This depends on the choice of cream cheese.
I left it at room temperature.
My filling is thick.

The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hands.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.

Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Put the filling on the dough.
Fold the dough.
Seal the edges of the dough.
Roll the dough into a roll.
Make 4 slits in the dough.
Seal the edges of the dough.
Do the same with the remaining dough.
Place the rolls in a baking dish.
The size of my mold is 27*23 cm.
Cover the buns with cling film.
Leave the buns in a warm place for 3540 minutes.

The buns should fill the entire volume of the mold.

Beat 1 chicken egg.
Mix 20 g of beaten chicken egg and 10 ml of milk.
Brush the rolls with a mixture of chicken egg and milk.
Bake the rolls in an oven preheated to 180°C for 2025 minutes.
The buns are ready!
Spread hot rolls with butter.

Look how cute the buns are!
What soft buns!
The dough simply melts in your mouth!
Thats very delicious!
Fragrant and delicious buns!
If you don't have cottage cheese, this filling is the best substitute!
These buns definitely need to be baked!
Be sure to make these rolls!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!

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