100 year old recipe taught to me by my motherinlaw! The simplest and most delicious.
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Materials
1.5 cups of warm milk (300ml)
Half a tea glass of oil
1 pack of yeast (10gr)
1 tablespoon of sugar
1 teaspoon salt
1 egg white (on yolk)
44.5 cups of flour (add in a controlled manner)
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30 g butter
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