FLOUR, WATER AND YOGHURT‼I HAVE NEVER SEEN MORE EASIER AND DELICIOUS KATMER LAYERS OF KATMER PASTRY LIKE PILLOWY PASTRY RECIPE

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'You can prepare this pastry in the evening and bake it in the morning. "You can cook it either in a pan or in the oven."

Materials

The glass of water I use is; 200ml
The tea glass I use is; 125ml

1 tea glass of yoghurt
1 glass of water
1 teaspoon salt
1 packet of baking powder
5 cups of flour 500 grams

To lubricate;
125 grams of melted butter
Half a tea glass of oil

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