ONLY FLOUR, WATER AND YOGHURT!! DON'T BUY PASTRY ANYMOREFLASHY ON THE OUTSIDE, LAYERS ON THE INSIDE. KATMER PASTRY RECIPE

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Materials

The glass of water I use is; 200ml
The tea glass I use is; 125ml

2 tea glasses of water
1 tea glass of yoghurt
1 teaspoon salt
1 packet of baking powder
6 cups controlled flour 600 grams

To lubricate;

100 grams of melted butter
Half a tea glass of oil

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