In this video, trainee chef Jay learns all about FIFO and what it means.

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Learn about departments you are interested in:

Kitchen: https://bit.ly/3t3I1gJ
Food and Beverage Service: https://bit.ly/3vWRcBH
Housekeeping: https://bit.ly/368M6aC
Front Office: https://bit.ly/3tYa1C2
Safety and Security: https://bit.ly/3tPK0o7
Engineering: https://bit.ly/3pVy7f9
Finance: https://bit.ly/3t7h7oA
Stores: https://bit.ly/3Ij7BTH



You may also be interested in Principles of HACCP: https://bit.ly/3q1e6E5



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