A beautiful slab of baby back ribs that are so tender that they just fall off the bone when you bight into them, is on the menu today. The ribs are cooked at 275 degrees for a total of 4 hours. Subscribe:    / @weekendwarriorbbq  

For this slab of baby back ribs I use yellow mustard as a binder because it gives the BBQ rub something to stick to. I wanted some big time flavor so I went pretty heavy on the rub.

Once the baby back ribs are seasoned, they can go straight into the smoker. I am using my Pit Boss vertical pellet smoker today and it is set to 275 degrees F. At this temperature they should only take about 4 hours to get tender enough to fall off the bone.

3 Hours in the smoke and 1 hour wrapped in the foil with a little bit of braising liquid is all it takes.

Once the ribs are tender to your liking, slather them in your favorite BBQ Sauce (I recommend Dukes) and put them back in the smoker for 15 minutes to set the sauce.

Slice the ribs and enjoy.

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