BABY BACKS

Foil Wrapped, Butcher Paper Wrapped, Unwrapped

• 3 Racks of Baby Backs Ribs
• 3 TBSP of Yellow Mustard
• Killer Hogs AP
• 2 TBSP of Squeeze Butter
• 4 TBSP of Brown Sugar
• 2 TBSP of Rib Glaze
• Sweet Rapture BBQ Rub
• Butcher BBQ Honey Rub

We used our RT 700 for this cook, set at 275 degrees.
We prepped each rack by removing the membrane and trimming away any large fat.
Use about a tablespoon of mustard on each rack as a binder.
Coat each rack liberally with the AP and BBQ seasoning.
Add a light coat of the honey rub.
Place on the smoker for 2.5 hours or until your rub has set.
Spritz each rack about every 45 mins with apple juice.
We wrapped one rack in butcher paper and one in foil.
We used about 2 tbsp. of Brown sugar, 1 tbsp. of squeeze butter and 1 tbsp. of rib glaze in each wrap.
One rack we cooked uncovered and continued to spritz for the duration of the cook.
At about the 3.5 hour mark we unwrapped and glazed the ribs with our favorite BBQ sauce.
Once the sauce was set we removed and enjoyed.

Overall we thought each rack was exceptional. Our two favorites were the two that were wrapped and we lean more toward the foil wrapped rib!

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Gear:
• Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX
• Kitchen Bouquet Browning and Seasoning Sauce https://amzn.to/3d6tFXI
• Gloves: https://amzn.to/3m0dxXM
• Black Nitrile Gloves, Latex Free: https://amzn.to/3hc5CmA
• Butcher Paper https://amzn.to/3BmAmOt
• RecTeq RT700 https://amzn.to/3ULwM7k
• Butcher BBQ Honey Rub https://amzn.to/3FbXZKD
• Killer Hogs AP Seasoning https://amzn.to/3GQUmKf
• Rylee’s Sweet Rapture Rub: https://www.steakprincessbbq.com

Rib Playlist:    • Baby Back Ribs | Smoked BBQ Ribs | St...  

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