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CEBU, PHILIPPINES Hope you’re having a great day! Today we’re in Cebu, Philippines and going with Carlo and some friends to eat at a legendary goat restaurant where they specialize in goat heads. Then after that we’re going to try a few local Cebu street food snacks.

Thank you very much to my friend Carlo from @KalamiCebu always great to hang out, and be sure to follow him for fantastic food recommendations in Cebu, Philippines.

Cyria’s Kandingan (https://goo.gl/maps/3Sc9yWsgGTsVtBbF6) On the outskirts of Cebu is Cyria’s Kandingan, a very popular restaurant that serves all things goat. Along with the kaldereta, which is one of their signature goat stews, the most prized dish they serve are stewed goat heads and they only serve 80 per day. Everyone I saw orders a mix of dishes, but doesn’t miss the goat head and they sell out fast!

After the amazing goat meal, we continued on this Filipino street food tour with pancakes that are made just outside of a school. The pancakes are served hot and fresh with a little peanut butter on the inside.

Finally to complete this food tour we stopped at the market to try bibingka, a Filipino rice cake cooked in a wood oven.

It was another fantastic day of Filipino food in Cebu!

MUSIC:
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