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Here's what I ate for dinner this week! Hope it gives you some easy, vegan dinner recipes and meal prep ideas! This week I made roasted potatoes and veggie sausages, pickled cucumber salad, African Peanut Stew, Vegan Tofu Scramble (amazing egg substitute!) BBQ Sweet Potatoes, and some delicious pasta salad. I hope you enjoy seeing what I ate for dinner this week! More info and recipes below :)

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RECIPES:

Pickled Cucumber Salad: https://nikkivegan.com/crunchycucumb...

BBQ Glazed Sweet Potatoes with Pasta Salad + Gingered Kale Recipe:
https://bit.ly/3aLwXJm

West African Peanut Stew with Swiss Chard + White Quinoa Recipe: https://bit.ly/2TXEHRB

Creamy Vegan Tortellini with Lemon + Dill: https://nikkivegan.com/crazygoodveg...

The vegan sour cream I used, the tortellini, and more is all linked here: https://nikkivegan.com/crazygoodveg...

Sriracha Roasted Cashews: https://bit.ly/38VgBMW

Hope you liked seeing what I ate for dinner this week! Let me know what you're going to be meal prepping or having for dinner in the comments below!


↠ For more recipes, follow me on Insta :)
  / nikkivegan  


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