Full recipe @beanpandacook
https://www.beanpanda.com/en/91597'>https://www.beanpanda.com/en/91597

Homemade Japanese Miso
https://www.beanpanda.com/en/15300'>https://www.beanpanda.com/en/15300

Homemade Garlic Powder and Ginger Powder
https://www.beanpanda.com/en/16769'>https://www.beanpanda.com/en/16769

Homemade Shiitake Mushroom Powder
https://www.beanpanda.com/en/54732'>https://www.beanpanda.com/en/54732

Blendtec Designer 625 @ Amazon
https://amzn.to/2K5hyuY

Using vegetables as the main ingredient, these dumplings are made with green dough colored with spinach juice and shaped like turnips using dumpling wrapping techniques. The visually appealing shape and color make your mouth water. The filling is very flexible and doesn't require cabbage. Use leftover carrots, winter melon, and corn from the fridge, add wood ear mushrooms to help digestion and lower cholesterol, and mushrooms. The filling for vegetarian dumplings is looser than meatbased dumplings, so it may be more difficult to handle. Therefore, adding a suitable amount of steamed taro to the oil and vegetable mixture can help bind all the ingredients together, making it easier to wrap. Season with Japanese miso, shiitake mushroom powder, ginger powder, and garlic powder. Even without meat, the various vegetables create a rich and flavorful taste. Dip in ginger and black vinegar for a satisfying meal.

PS: I do not have a religious belief or strictly follow a vegetarian diet. If any ingredients are not suitable, please consider making substitutions. The video is only a record of my cooking. I will share some concepts and inspiration with you. Use them as you like~

00:00 Start
0:12 Make dough
1:20 Spinach dough
2:40 Prepare filling
6:02 Make dumpling wrappers
9:09 Wrap dumplings
10:06 Steam dumplings

For English translation, turn on the subtitles and click "CC."

[How to turn off English subtitles]
Click "Turn off subtitles" in the control bar to view Chinese subtitles.

Thank you very much to @Nelly Saldaña for the Spanish translation~ Love you

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A kitchen diary created through photography! Warm and happy homecooked meals, soulhealing desserts, and DIY bread baking. A taste laboratory in the kitchen, a mini studio on the dining table, a feast for the senses and taste buds.

#cabbagedumplings #dumplings #cabbage #Vegetarian