Bake oatmeal bread with yoghurt and oatmeal. Tasty bread not only for children's snack.

#oatmealrecipe #breadrecipes #oats

400 g allpurpose flour
100 g oatmeal
220 g lukewarm water
20 g fresh yeast or 7 g dried yeast
40 g oil
8 g salt
100 g yoghurt (room temperature)

1. Put the flour and oatmeal in a bowl. Mix and make a well in the centre. Pour the water into it and crumble the yeast.

2. Mix and incorporate some of the flour to form a dough.
Cover and leave to rest for 20 minutes.

3. Add the oil, salt and yoghurt. You can process the dough by hand or in a food processor. Cover the dough and let it rise for 60 minutes.

4. Carefully turn the dough out onto a lightly floured work surface, roll out and shape. Place in a greased tin. Cover the dough and leave to rise for 60 minutes.

Heat the oven to 180°C.
Bake for 45 minutes.