This is the new way I make my skinless whole chickens and it comes out better than the rotisserie style I did in my other video. I don't have to tie anything up anymore and it cleans really easily. I seasoned and marinaded everything the same as always. I am using a Paula Deen 9.5qt XXL air fryer. The meat is juicy even when reheated each day in the microwave. The yogurt gives it a crispy coating and seals in the flavor/juiciness. Its marinaded with salt, paprika, black pepper and all purpose seasoning. I then throw a little bit of whatever liquid marinade I want to use(this has creole marinade for this chicken). I've made pork, leg quarters, and whole chickens so far in this and it comes out better than ever before.
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