Hey everyone! In this video, I show you how I make my easy and sooooo good Pinto beans. I acutally use this method to cook all my beans, just with a few adjustments of spices and sometimes depending on the size of the legumes more or less water. Feel free to add other spices if you'd like. THIS YOUR WORLD BOO!

Also, I prefer soaking my beans, but if you dont have time to do so, it's ok. You will need to add more water though, and possibly cook a little bit longer (depending on the bean).

INGREDIENTS:
2 lbs of dried pinto beans
1 Onion
2 tomatoes
10 cloves of garlic
2 tbsp of salt free tomato past
4 chili peppers of choice
2 tbsp of chili powder
1 tbsp of cumin seed or powder
1 tbsp of ground black pepper
1 tsp of pink sea salt
Spring water for soaking and cooking

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