Ingredients

6 8 chicken tenderloin pieces, Uncooked
1 10 oz package of frozen broccoli, thawed
1 can cream of chicken soup
1 cup sour cream
1 cup extra sharp cheddar cheese
2 3 tablespoons of milk
1 sleeve Ritz crackers, crushed
Salt & Pepper to taste

Directions

1. Preheat oven to 350F

2. Place chicken in an 8x8 baking dish. Season with salt and pepper. Place broccoli on top of chicken. Season with salt and pepper.

3. In a small bowl, stir together soup, sour cream, cheese and milk. Season with salt and pepper to taste. Pour over chicken and broccoli. Top with ritz crackers.

4. Bake for 3040 minutes until bubbly in the center.

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