Today we're conducting a test to see whether mixing your honey in a mead actually makes a difference! We're seeing if the yeast will ferment on honey that hasn't been mixed and also seeing if there is any taste difference between the two. I'm excited to share this video with you because I was very shocked! I'm sharing the mead recipe below and some links to support the channel! I hope you will hit like and subscribe to support the channel. Thanks for watching.

This Meads Recipe:
1/3 Gallon of Spring Water
1.1 Pound of Honey
2 Grams of Lalvin QA23

Want to know what I use? Check it out on my Amazon store of my website!
www.ManMadeMead.com

Discord Link: https://discord.io/ManMadeMead
www.ManMadeMead.com
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Mead Making is an art that people have enjoyed doing for years. It's something that intermediate to expert people can do and I'm somewhere in between. I've really enjoyed trying to use lots of different flavors in my meads like: Apple, Peach, Mango, Pear, Traditional, Elderberry, Blueberry, Blackberry, Maple Syrup, Apple Pie, Pie, Pumpkin Pie, Cherry, Chocolate, Bochets, Bochet, White Chocolate, Cilantro, Peaches, Melomels, Melomel, Acerglyn, Hydromel, Berries, Berry, Capsicumel, Peppers, Fenugreek. Some of my favorite meads have been the big blueberry mead, apple cinnamon mead, Bochet, OK Bochet, Raspberry Bochet, Mixed Berry Mead, Orange Cream mead, and Peppermint mead. I focus on how to make mead and how to make mead for beginners and hopefully anyone who wants to continue to grow in their mead making.